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Wild & Sweet

Wild & Sweet

By Rachel Lambert
$39.00 CAD
$39.00 CAD
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MSRP. Pricing may be subject to change.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.

ABOUT THE AUTHOR

Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.

PRODUCT DETAILS

ISBN: 9781914314155
Publisher: Hoxton Mini Press
Format: Hardback
Pub Date: 20220928
Height: 9 inches
Width: 6.75 inches
No. of Pages: 272
Illustrations: 125 color illustrations
Category: COOKING/Courses & Dishes/Desserts
Category: COOKING/Specific Ingredients/Natural Foods

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