Weeknights with Alice
Weeknights with Alice
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With her trademark warmth, playful energy and flavor-first thinking, Alice shows you how to build satisfying meals from the vegetable crisper up, using a streamlined pantry and zero fuss. These are recipes you'll come back to again and again until they feel like autopilot.
Organised by color of vegetable – just like her beloved In Praise of Veg – this flexi-format kitchen companion is built to be flipped through, scribbled in and cooked from night after night.
Inside you'll find:
- A pared-back global pantry that keeps shopping lists short and flavor high
- Clear prep, cook and keep times, plus smart make-ahead notes
- Hints, tips and swaps in Alice's friendly, conversational style
- A bonus ""from scratch"" section for homemade curry pastes and flavour boosters (no shame if you go for storebought though).
By starting with the veg, your cooking becomes quicker, more nutritious and cost-effective. Brimming with the joyful authority of a cook who knows what real weeknights look like, Weeknights with Alice will transform the way you cook at home.
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ABOUT THE AUTHOR
Alice Zaslavsky is an award-winning author, broadcaster and taste-maker. Born in Tbilisi, Georgia, at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first; it's no surprise then, that this is at the heart of her food philosophy, helping others across the world do the same through her books, radio and television work, and through her food columns.
Alice is the host of "A Bite to Eat with Alice" on ABC TV and long-time Culinary Correspondent for ABC News Breakfast and ABC Radio nationally. In 2025 she was inducted into the Melbourne Food & Wine Festival Legends Hall of Fame as a Trailblazer for her work as an educator and communicator. Her vegetable bible In Praise of Veg has been translated into 7 language, in 15 countries, winning such accolades as a Gastronomisch gold medal in Germany, an ABIA in Australia, and a James Beard finalist in North America.
She is also the author of ABIA-shortlisted bestseller Salad for Days, CBCA Notable kids' fun food fact book Alice's Food A to Z, and cooking confidence un-locker Better Cooking. Her "You've Got This" recipe column in The Guardian and "Ask Alice" advice column in Good Food encourage cooks of all abilities to get into the kitchen, and use what they've got – be it ingredient, skill or gadget. She's also the creator of the innovative digital food literacy platform Phenomenom, a comprehensive digital toolkit for schools that incorporates food into every subject in meaningful ways. You'll find Alice's recipes at www.alicezaslavsky.com and on the socials as @aliceinframes.
PRODUCT DETAILS
ISBN: 9781761501425
Publisher: Murdoch Books
Pub Date: 20261006
Height: 10.55 inches
Width: 8.2 inches
No. of Pages: 240
Illustrations: Full color throughout
Category: COOKING/Methods/Quick & Easy
Category: COOKING/Specific Ingredients/Meat
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