Vegan
Vegan
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"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
ABOUT THE AUTHOR
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.
PRODUCT DETAILS
ISBN: 9780714873916
Publisher: Phaidon Press
Format: Hardback
Pub Date: 20170501
Height: 11 inches
Width: 7.5 inches
No. of Pages: 480
Category: COOKING / Vegetarian
