The Pie and Tart Collection
The Pie and Tart Collection
Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection.
Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie and tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.
PRODUCT DETAILS
ISBN: 9781940772912
Publisher: 83 Press
Format: Hardback Cloth
Pub Date: 2021-09-07
Series: The Bake Feed
Height: 10.00 inches
Width: 8.00 inches
No. of Pages: 200
Illustrations: Full color photography throughout
Category: COOKING / Courses & Dishes / Pies
Category: COOKING / Methods / Baking