Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book also has a puffy, bun-like padded cover—the perfect gift for the hot dog obsessive.
ABOUT THE AUTHOR
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
PRODUCT DETAILS
ISBN: 9781523529674 Publisher: Workman Publishing Company Format: Hardback Paper over boards Pub Date: 20260505 Height: 9 inches Width: 5 inches No. of Pages: 144 Illustrations: 50 illustrations (illustration for each recipe) Category: COOKING/Comfort Food Category: COOKING/Regional & Cultural/American/General
