The Cottagecore Baking Book
The Cottagecore Baking Book
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When Kayla Lobermeier first welcomed readers into her wholesome farm-totable
kitchen, she brought the seasonal, from-scratch cooking of her family?s
homestead to home cooks everywhere. Now, Kayla is back and focusing
exclusively on baked goods, with a gorgeous follow-up cookbook that will
satisfy all your cottagecore cravings. Bakers of all skill levels and walks of life
will delight in the 60 rustic sweets and savory treats on offer as they whip up
recipe after inspired recipe.
The cottagecore movement is all about returning to a simpler, more sustainable
time. And what could be more simple, sustainable, and delicious than homebaked,
from-scratch treats and sweets? Transport yourself to pastoral times
with cozy hearth yeast breads like Garden Tomato-Basil Sourdough Focaccia
or Cinnamon Star Bread with Eggnog Icing. Whip up cozy pies and tarts that
are sure to warm your home and heart, like the Old-Fashioned Oatmeal Pecan
Pie or Tea Party Strawberry Tartlets. Fancy hosting a romantic garden party?
Look no further than the Raspberry-Pistachio Eclairs or from-scratch Puff
Pastry Croque Madame (with homemade Cottage Sandwich Bread!). Whether
you live in the countryside, the city, or anywhere in between, you?ll soon be
bringing the inspiring, idyllic world of cottagecore into all of your home-baked
goods!
ABOUT THE AUTHOR
Kayla Lobermeier is the creator of Under A Tin Roof? and the author of The Prairie Kitchen Cook book . Kayla has been featured in Willow and Sagemagazine, Where Women Cook , Heirloom Gardener, Folk magazine, In Her Garden, Beek man 1802 Almanac and Gardenista. Kayla lives in Iowa with her husband, children, and parents on their family farm.PRODUCT DETAILS
ISBN: 9781645678656
Publisher: Page Street Publishing
Format: Paperback / softback
Pub Date: 20240220
Height: 9.25 inches
Width: 7.25 inches
No. of Pages: 192
Category: COOKING / Methods / Baking