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The Atlas of Bourbon and American Whiskey
The Atlas of Bourbon and American Whiskey
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A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible
Take a journey through American whiskey, with spirits specialist Eric Zandona.
Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavors and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution.
With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavor guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.
Includes:
Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavors and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution.
With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavor guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.
Includes:
- Maps, facts, historical information
- Regional guides to American bourbon, rye, single malt and more
- Profiles of key distilleries & their must-try whiskeys
- Cocktail recipes for every region
ABOUT THE AUTHOR
Eric Zandona is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at Distiller magazine and author of two previous books, The Bourbon Bible and The Tequila Dictionary. He lives in Vancouver, Washington.
PRODUCT DETAILS
ISBN: 9781784727406
Publisher: Mitchell Beazley
Format: Hardback
Pub Date: 20211005
Height: 8.6 inches
Width: 6.15 inches
No. of Pages: 224
Category: COOKING / Beverages / Alcoholic / General
Category: COOKING / Regional & Cultural / American / General
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