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Spinning Plates
Spinning Plates
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$33.99 CAD
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Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales.
Anna's recipes demystify the art of cooking for busy families. They all work, are achievable for any level of cook, and taste fantastic. There are no fads or fuss, just good, honest, balanced food.
Every recipe features clever swaps and switches to make cooking one meal for the whole family easy. From curries that can easily be made with chicken, fish or tofu, to quick quiches with 5 different flavor variations and stir fries that work with whatever veg you have to hand, Anna's recipes and simple substitution ideas make it easy to please everyone!
The chapters are:
- LIGHT BITES AND LUNCHTIME SAVIOURS; including Spiced Chickpea Flatbreads, and Peanut Noodles
- WEEKDAY WONDERS; including Chili Two Ways, and Thai-style Fishcakes
- SPEEDY PASTA; including Creamy Smoked Salmon and Asparagus Spaghetti, and Mushroom Parpadelle
- FAKEAWAYS; including Biryani Three Ways, and Vietnamese Pork Traybake
-WEEKENDS AND GATHERINGS; including Smokey Beef Brisket, and Spanish Chicken Pot Roast
- SIDE ORDERS; including Maple Roasted Root Veg; and Black Bean and Edamame Salad
The recipes are 50% vegetarian or adaptable to vegetarian, and all recipes are light on equipment, often cooked in one tray or pan, saving on expensive kitchen items and washing up.
Anna's recipes demystify the art of cooking for busy families. They all work, are achievable for any level of cook, and taste fantastic. There are no fads or fuss, just good, honest, balanced food.
Every recipe features clever swaps and switches to make cooking one meal for the whole family easy. From curries that can easily be made with chicken, fish or tofu, to quick quiches with 5 different flavor variations and stir fries that work with whatever veg you have to hand, Anna's recipes and simple substitution ideas make it easy to please everyone!
The chapters are:
- LIGHT BITES AND LUNCHTIME SAVIOURS; including Spiced Chickpea Flatbreads, and Peanut Noodles
- WEEKDAY WONDERS; including Chili Two Ways, and Thai-style Fishcakes
- SPEEDY PASTA; including Creamy Smoked Salmon and Asparagus Spaghetti, and Mushroom Parpadelle
- FAKEAWAYS; including Biryani Three Ways, and Vietnamese Pork Traybake
-WEEKENDS AND GATHERINGS; including Smokey Beef Brisket, and Spanish Chicken Pot Roast
- SIDE ORDERS; including Maple Roasted Root Veg; and Black Bean and Edamame Salad
The recipes are 50% vegetarian or adaptable to vegetarian, and all recipes are light on equipment, often cooked in one tray or pan, saving on expensive kitchen items and washing up.
ABOUT THE AUTHOR
Anna Stanford is a home cook, foodie, and mum to her three children. She has over 180k loyal followers on Instagram, and over 11k on Facebook, where she shares her minimal faff, family friendly recipes.Like so many parents, Anna is used to catering to multiple dietary requirements and changing preferences within her family. That's why all her recipes have easy swaps, switches and tips to make it possible to cater for the whole family with one delicious, balanced and low-faff meal.
Spinning Plates is the eagerly anticipated follow up to Anna's bestselling first book, Anna's Family Kitchen.
PRODUCT DETAILS
ISBN: 9780600639541
Publisher: Hamlyn
Format: Hardback
Pub Date: 20251111
Height: 10 inches
Width: 7.75 inches
No. of Pages: 192
Category: COOKING/Methods/Quick & Easy
Category: COOKING/Courses & Dishes/Breakfast
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