France, Recipes, Flavors, & Traditions
France, Recipes, Flavors, & Traditions
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Travel to France without leaving your kitchen! Perfect for ages 8–14, France: Recipes, Flavors & Traditions invites young chefs and their families on an unforgettable culinary adventure. What do families enjoy for breakfast, lunch, dinner, and dessert in France? Discover more than 35 authentic, family-friendly recipes while exploring the country's rich culture, traditions, and flavors. Learn about Bastille Day and the delicious foods that are part of France's national celebration while preparing Pain Perdu, Carrot Quiche, Gratin Dauphinois, and Madelines. Filled with vibrant full-color photography and easy-to-follow recipes, this colorful cookbook is so much more than recipes. Children will build confidence in the kitchen as they discover new ingredients, traditions, and meals to share with family and friends. Part of the Culinary Passport Series, kids can complete specially flagged recipes, earn stickers, and place them in their Culinary Passport as they Travel the World from Your Kitchen.
ABOUT THE AUTHOR
P.J. Tierney believes every recipe tells a story, every meal creates a memory, and every cookbook can inspire a child's curiosity about the world. She is the author of 10 books for children and families, including the Hamish the Hedgehog storybook cookbook series, The Global Cookbook, and the Culinary Passport Series. Praised by Kirkus Reviews, P.J. creates books that encourage children and families to read, cook, and explore together through stories, recipes, and hands-on learning.
PRODUCT DETAILS
ISBN: 9781943016266
Publisher: Kitchen Ink Publishing
Format: Paperback / softback Trade paperback (US)
Pub Date: 20260519
Series: Culinary Passport Series
Height: 9.75 inches
Width: 7.5 inches
No. of Pages: 112
Category: JUVENILE NONFICTION/Cooking & Food
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