A joyful collection of 75 holiday cookie recipes from a family member of Zabar's, the beloved New York City food emporium—perfect for festive gatherings and cookie swaps.
Satisfy a chocolate lover with Brownie Cookies or Mocha Mug Toppers paired with hot cocoa. Whip up Lemon Knots or Tahini Chocolate Chip Cookies to enjoy while watching classic holiday movies. Take out your sprinkle stash and icing bag to decorate treats galore, including Ornament Cookies and Melting Snowmen Cookies. Plus, you’ll find fun, seasonal flavor combinations in Coconut Thumbprints, Cherry and Pistachio Biscotti, and Maple Sugar-Walnut Cookies.
Once you've baked your best batch, use Tracey's ultimate cookie swap timeline to host a merry celebration.
Featuring beautiful photographs and tips for seamless baking and decorating, Cookies for the Holidays will become your go-to holiday baking compendium, sure to deliver instant cheer year after year.
ABOUT THE AUTHOR
Tracey Zabar is a passionate baker and jeweler. She is part of the family who owns the New York City food emporium, Zabar’s and the author of five dessert cookbooks. For more than a decade, she has run an annual holiday cookie swap— the event of the year! She lives in New York City.
PRODUCT DETAILS
ISBN: 9781454999218 Publisher: Union Square & Co. Pub Date: 20260908 Height: 10.3 inches Width: 8.3 inches No. of Pages: 240 Illustrations: 100 color photos Category: COOKING/Courses & Dishes/Cookies Category: COOKING/Holiday
