Contemporary Cuisine Copenhagen
Contemporary Cuisine Copenhagen
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Contemporary Cuisine Copenhagen is not a cookbook with recipes, but a visual journey through the city and its restaurants. A book to spark inspiration, explore new ideas and give you the feeling of already being there. Learn why local and seasonal ingredients are key, how fermentation and pickling enrich the flavours, and why simplicity and purity lie at the heart of the Nordic Cuisine. For everyone who loves Copenhagen, design and the art of conscious, flavourful living.
ABOUT THE AUTHOR
Ingrid Hofstra is a writer and photographer specializing in food, culture, and travel. Her work has appeared in leading publications including National Geographic Traveler, ELLE Eten, Harper’s Bazaar, and SUITCASE Magazine. She lives with her family in Sweden, about 90 minutes from Copenhagen, where she regularly spends time.
PRODUCT DETAILS
ISBN: 9789493489240
Publisher: mo'media publishers
Pub Date: 20270224
Series: Food Book
Height: 9.25 inches
Width: 7.5 inches
No. of Pages: 224
Category: COOKING/Regional & Cultural/Scandinavian
Category: COOKING/General
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