Jacques Pépin is a chef, author, television personality, educator, and artist. He has starred in twelve acclaimed PBS cooking series including Julia and Jacques Cooking at Home which won a Daytime Emmy Award. The winner of sixteen James Beard Awards, including a Lifetime Achievement Award in 2005, he is the author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
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ISBN: 9798894141800 Publisher: Black Dog & Leventhal Format: Hardback Paper over boards Pub Date: 20260407 Height: 9.5 inches Width: 8.35 inches No. of Pages: 736 Category: COOKING/Methods/General Category: COOKING/Reference
