1
/
de
1
The Pistachio Lover's Baking Book
The Pistachio Lover's Baking Book
Prix habituel
$29.99 CAD
Prix habituel
Prix promotionnel
$29.99 CAD
Prix unitaire
/
par
PDSF. Les prix peuvent être sujets à changement.
Impossible de charger la disponibilité du service de retrait
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. The Pistachio Lover's Baking Book brings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious.
Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike.
Recipes include:
Chocolate Chip + Pistachio Cookies
Banana, Pistachio + Sesame Bread
Kunefeh Bar
Pistachio Stuffed Churros
Salted Chocolate Pistachio Mousse
Chewy Pistachio Macaroons
& more!
Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike.
Recipes include:
Chocolate Chip + Pistachio Cookies
Banana, Pistachio + Sesame Bread
Kunefeh Bar
Pistachio Stuffed Churros
Salted Chocolate Pistachio Mousse
Chewy Pistachio Macaroons
& more!
ABOUT THE AUTHOR
Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written numberous cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.PRODUCT DETAILS
ISBN: 9781399756488
Publisher: Hachette Mobius
Format: Hardback
Pub Date: 20260602
No. of Pages: 160
Category: COOKING/General
Category: COOKING/Methods/Baking
Partager
