The Little Book of Cheese
The Little Book of Cheese
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A foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.
PRODUCT DETAILS
ISBN: 9781800691803
Publisher: Orange Hippo!
Format: Hardback Paper over boards
Pub Date: 20220726
Series: The Little Books of Food & Drink
Number Within Series: 12
Height: 137.00 inches
Width: 113.00 inches
No. of Pages: 192
Category: COOKING/Specific Ingredients/Dairy
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