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Scran: Modern Scottish Food Inspired by Tradition
Scran: Modern Scottish Food Inspired by Tradition
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More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis.
"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favorites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Chapters are divided into My Scottish Pantry, Scottish Breakfast, Handheld Savories, On Toast, Soups, Family Scran, On the Side, Sweet Puddings, Your Daily Bread, Home Baking and Swally (Cocktails & Drinks).
Recipes include:
"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favorites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Chapters are divided into My Scottish Pantry, Scottish Breakfast, Handheld Savories, On Toast, Soups, Family Scran, On the Side, Sweet Puddings, Your Daily Bread, Home Baking and Swally (Cocktails & Drinks).
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Crabby Scottish Crumpet
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Scots rabbit
- Confit sardines with gin pickled onions
- Morning rolls
- Tattie Scone Tacos
- Tablet
- Scottish Soda Bread (Fife Bannock)
- Scottish martini
ABOUT THE AUTHOR
Ali Stoner or 'Roving Haggis' as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer. Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs. In early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia. During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further. In May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.PRODUCT DETAILS
ISBN: 9781846016486
Publisher: Mitchell Beazley
Pub Date: 20261013
Height: 10 inches
Width: 7.7 inches
No. of Pages: 224
Category: COOKING/Regional & Cultural/English, Scottish & Welsh
Category: COOKING/Specific Ingredients/Natural Foods
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