Radicchio
Radicchio
PDSF. Les prix peuvent être sujets à changement.
Impossible de charger la disponibilité du service de retrait
Simple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!
Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal—from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. Radicchio by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably versatile ingredient and its importance within culinary culture. Filled with gorgeous photographs, information on the many different types available, and 45 recipes, this must-have cookbook is sure to be considered the ultimate resource on the subject.
“Radicchio helps cooks understand and truly appreciate these remarkable bitter greens.”—Joshua McFadden, author of Six Seasons of Pasta
“With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! Radicchio is equal parts educational and inspirational—essential reading for gardeners, cooks, and everyone who loves Italian cuisine.” ―Vicky Bennison, author of Pasta Grannies
ABOUT THE AUTHOR
Lane Selman is a Professor of Practice at Oregon State University and a nationally recognized leader in the movement to connect agriculture, flavor, and community. She grew up in Florida where her childhood was shaped by working with her extensive Sicilian family on their citrus farm. Her connection to the land, her Sicilian roots, and time spent cooking each day with her nonna formed the foundation of her life’s work. In 2012, she founded the Culinary Breeding Network, a community-driven initiative that connects plant breeders, farmers, chefs, and eaters to develop and promote diverse, organic, and flavorful varieties of vegetables, grains, pulses, and fruits. By helping breeders create new varieties, promoting biodiversity and bringing people together, she has reshaped how we grow our food, and how we celebrate it. Lane’s work has been featured in The New York Times, Food & Wine, The Wall Street Journal, Civil Eats, Eating Well, and Saveur. She is a dual American and Italian citizen and continues to deepen her roots in both places. Lane lives in Portland, Oregon with her son Pasquale.Margarett Waterbury is an award-winning writer and editor interested in how landscape, history, and culture shape what’s on our tables. She is the author of Scotch: A Complete Introduction to Scotland’s Whiskies and the editor-in-chief of Distiller Magazine. Her work has appeared in Epicurious, Whetstone, Food & Wine, Whisky Advocate, Civil Eats, and many other publications. An enthusiastic gardener and home cook, she has a special fondness for the wild foods of the Northwest and growing really big garlic. Margarett has traveled extensively throughout Italy over the past two decades and speaks just enough Italian that people are generally willing to entertain her probing questions. She grew up in Southeast Alaska and on an island in Puget Sound, and now lives in Portland, Oregon, with her husband, who owns a small distillery. You can find her online at @margarett_maria.
PRODUCT DETAILS
ISBN: 9781643265483
Publisher: Timber Press
Pub Date: 20260929
Height: 10.3 inches
Width: 8.3 inches
No. of Pages: 376
Illustrations: 309 images and 6 illustrations
Category: COOKING/Specific Ingredients/Vegetables
Category: COOKING/Regional & Cultural/Italian
Partager
