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Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.
The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including:
All the Green Things Orecchiette
Red and Yellow Pepper Bucatini
Lemony-Leeky White Bolognese
Kimchi and Brussels Tagliatelle with Sliced Steak.
One-Pot Pasta will become your weeknight hero for getting a complete—and completely delicious—meal on the table in no time.
ABOUT THE AUTHOR
Nora Singley is the cook who discovered the one-pot pasta method in Italy—the hidden hand behind its viral rise. She is a California-born, New York–trained recipe developer with two decades of experience as a professional cook. She spent nearly seven career-defining years working for Martha Stewart in her test and television kitchens, forming the basis for an admittedly motley résumé as a line cook, cheesemonger, food writer, restaurant consultant, culinary producer, and food stylist.
Now she is dream-jobbing it as the Head of Culinary for cookbook author Molly Baz; writes NOODLE, a lighthearted Substack recipe newsletter; and leads culinary development at Face Plant, an award-winning, plant-based fast-food restaurant in Portland, Oregon. She lives in Los Angeles with her family. This is her first book.
PRODUCT DETAILS
ISBN: 9781523526932 Publisher: Workman Publishing Company Pub Date: 20261020 Height: 9 inches Width: 7 inches No. of Pages: 216 Illustrations: 80 full color photos Category: COOKING/Specific Ingredients/Pasta Category: COOKING/Methods/Cooking for One
