Nourished Kitchen
Nourished Kitchen
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‘Food really is nature’s pharmacy.’
Registered Nutritionist, Erica Rodriguez, invites you inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients.
Organized into clear sections—Breakfast & Brunch, Hearty, Salads, Soups & Broths, Curries & Dhals and Sides & Small plates, Snacks & Condiments, and Something Sweet—these recipes offer simple solutions to all your health needs with a myriad of therapeutic benefits such as:
- Immune system health
- Regulating blood sugar levels
- Sources of vitamins
- Urinary health
- Gut health
- Hearth health
- Strong bones
- Female hormonal balance
Each recipe lists its key benefits with options for every occasion and dietary requirement. You’ll also find an an easy-to-use, comprehensive guide to macro and micronutrients, explaining what foods they are in and how you can create meals to match your needs.
Healthy eating is accessible to you with Nourished Kitchen.
ABOUT THE AUTHOR
Erica Rodriguez is a London-based Registered Nutritionist and founder of Naturally Nourished, the popular wellness platform that celebrates her love for whole food cooking and living a balanced life in harmony with nature.
Having supported many people across the globe on their journey to better health, Erica has gained a profound understanding of the connection between the way we eat and our state of well-being, and believes that achieving optimal health can begin with the food on your plate.
PRODUCT DETAILS
ISBN: 9781805701460
Publisher: Carnival
Format: Hardback
Pub Date: 20260127
Height: 10.4 inches
Width: 8 inches
No. of Pages: 288
Illustrations: colour photos
Category: COOKING/Vegetarian
Category: COOKING/Specific Ingredients/Natural Foods
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