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Larousse French Cooking
Larousse French Cooking
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$62.50 CAD
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$62.50 CAD
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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
More than 130 essential French recipes from every region
Master the art of French cooking with this essential book.
Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.
More than 130 essential French recipes from every region
Master the art of French cooking with this essential book.
Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.
ABOUT THE AUTHOR
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.PRODUCT DETAILS
ISBN: 9780600638582
Publisher: Hamlyn
Format: Hardback
Pub Date: 20250923
Height: 10.25 inches
Width: 8.65 inches
No. of Pages: 352
Category: COOKING/Regional & Cultural/French
Category: COOKING/Courses & Dishes/Appetizers
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