Firepit Feast
Firepit Feast
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There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
ABOUT THE AUTHOR
DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen’s recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_.
PRODUCT DETAILS
ISBN: 9781648293672
Publisher: Artisan
Format: Hardback Paper over boards
Pub Date: 20250513
Height: 9.5 inches
Width: 7.25 inches
No. of Pages: 240
Illustrations: 75 photos
Category: COOKING/Methods/Barbecue & Grilling
Category: COOKING/Entertaining
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