Chillies
Chillies
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Dive into the bold, vibrant world of chilies with Chillies , the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking.
Featuring nearly 80 irresistible recipes, this book offers a range of dishes to suit every spice tolerance - from the mild warmth of Basque-style piperade to the fiery heat of sausage rougail. Whether you are hosting, cooking for yourself, or simply testing your abilities with spicier and spicier options, Chillies will provide you with everything you need to know to make sure you get your spice levels just right.
Whether you're a fan of subtle heat or crave an explosive kick, Chillies will bring new depth and excitement to your meals. Perfect for those who love to experiment in the kitchen and explore the diverse flavors of this incredible ingredient.
ABOUT THE AUTHOR
Sophie Dupuis-Gaulier is a successful cookbook author and food stylist who has worked with the likes of Elle France, pioneering cookbook publishing house Alain Ducasse Edition, and Saveurs magazine. She has also collaborated with brands such as Mastrad, Darégal and Leader Price, and has produced several cooking videos for the Leroy Merlin group and Moroccan television.
She lives and works in Paris, and her cooking and styling are deeply inspired by her travels.
PRODUCT DETAILS
ISBN: 9781846016738
Publisher: Mitchell Beazley
Format: Hardback
Pub Date: 20260728
Height: 8.85 inches
Width: 6.5 inches
No. of Pages: 208
Category: COOKING/Specific Ingredients/Herbs, Spices, Condiments
Category: COOKING/Entertaining
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