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A delicious cookbook built around six taste experiences, from sweet to umami. Featuring 60 vegan dishes in which the rich flavors of the Middle East blend seamlessly with our own cuisine.
In Abundant, Alexander Gershberg shows just how plentiful plant-based cooking can be. He weaves the bold flavors, aromas, and colors of the Middle East together with those of his new home country, the Netherlands. The result is a fresh plant-based cooking style in which fruit, vegetables, whole grains, and legumes take center stage. Using local, simple ingredients, Gershberg challenges you to think differently about food: surprising and healthy, without sacrificing pleasure. Abundant is an ode to the abundance of life, built around six taste experiences and mindsets: Fresh, Umami, Comforting, Abundant, Street, Refined, Sweet. A cookbook that energizes, inspires, and proves that plant-based cooking is anything but limited.
ABOUT THE AUTHOR
Alexander Gershberg was a professional dancer before becoming a successful chef, cooking instructor, and author of several cookbooks. He organizes art dinners around the world, such as The Chromatic Dinner, which received international acclaim and won multiple awards. He has cooked for members of the Dutch royal family as well as high-end fashion designers and artists.
