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Vegetables the Italian Way
Vegetables the Italian Way
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$46.00 CAD
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$46.00 CAD
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ABOUT THE AUTHOR
Giulia Scarpaleggia is a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor and the author of Cucina Povera (Artisan, 2023), along with five other cookbooks in Italian. Her blog, Juls’ Kitchen, was named by Saveur as 2019’s best food culture blog. Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli, and daughter, Livia. Find her on Instagram at @julskitchen and via her newsletter at www.lettersfromtuscany.com.
PRODUCT DETAILS
ISBN: 9781648294679
Publisher: Artisan
Format: Hardback Paper over boards
Pub Date: 20260414
Height: 10.2 inches
Width: 8.3 inches
No. of Pages: 272
Illustrations: 100
Category: COOKING/Specific Ingredients/Vegetables
Category: COOKING/Regional & Cultural/Italian
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