{"product_id":"centerpiece","title":"Centerpiece","description":"\u003cb\u003eVibrant vegetarian recipes from celebrated chef Helen Graham\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYOTAM OTTOLENGHI: \"Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavor-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eContents includes:\u003c\/b\u003e\u003cbr\u003e - The Meal Before the Meal, including Mushrooms with Tamari \u0026amp; Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey'\u003cbr\u003e - The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini\u003cbr\u003e - On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003cbr\u003e - Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Refrigerator Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHelen Graham\u003c\/b\u003e was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Helen Graham:\u003cbr\u003e MEERA SODHA:\u003c\/b\u003e \"Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.\"\u003cbr\u003e\u003cb\u003eANNA JONES\u003c\/b\u003e: \"Original, do-able, unquestionably delicious vegetable recipes. I love this book.\"\u003cbr\u003e\u003cb\u003eJAY RAYNER: \"\u003c\/b\u003eHelen Graham has a thrillingly unique way with flavors, which makes you look at familiar ingredients anew. Her bold plant-based cookery takes the Middle Eastern repertoire and shakes it by the scruff of the neck.\"","brand":"Helen Graham","offers":[{"title":"Hardback","offer_id":47508816494831,"sku":"9781783256549","price":41.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/0903\/9343\/files\/BNCImageAPI_2f5a4b86-6402-43e4-a02e-7daf4bdda450.jpg?v=1769123275","url":"https:\/\/mandagroup.shop\/products\/centerpiece","provider":"MandaGroup","version":"1.0","type":"link"}