{"title":"Cookbooks \u0026 Drinks","description":"\u003cp\u003eStock your shelves with bestselling cookbooks and drinks titles that serve up flavour, trends, and everyday inspiration.\u003c\/p\u003e","products":[{"product_id":"cure","title":"Cure","description":"\u003cp\u003e\u003cb\u003eFrom the foremost figure on the New Orleans drinking scene and the owner of renowned bar Cure—winner of the James Beard Award for Best Bar Program—a cocktail book that celebrates the vibrant city. A bestseller, IACP award winner, and James Beard Award winner!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTelling the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future, \u003ci\u003eCure: New Orleans Drinks and How to Mix ’Em \u003c\/i\u003eis a beautiful full-color keepsake for anyone who has fallen under New Orleans’ spell and a must-have souvenir for the millions of people who visit the city each year.\u003c\/p\u003e\u003cp\u003eA love letter to the city and the cast of characters that have had a hand in making it so singular, \u003ci\u003eCure: New Orleans Drinks and How to Mix ’Em \u003c\/i\u003efeatures interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras.\u003c\/p\u003e\u003cp\u003eAlong the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back.\u003c\/p\u003e\u003cp\u003eOf course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. 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If you can’t make it to New Orleans, buy this book—it’s the next best thing.”—Wayne Curtis, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eAnd a Bottle of Rum\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Neal Bodenheimer","offers":[{"title":"Hardback","offer_id":43728275669231,"sku":"9781419758522","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/0903\/9343\/products\/BNCImageAPI_e58c6c61-8cae-419e-80ad-628ea99ec735.jpg?v=1674165412"},{"product_id":"i-exaggerate","title":"I Exaggerate","description":"\u003cp\u003e\u003cb\u003eYou may know Kevin Nealon as a celebrated comedian and \u003ci\u003eSaturday Night Live \u003c\/i\u003ealum—but he also happens to be a talented caricature artist. \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eI Exaggerate: My Brushes with Fame\u003c\/i\u003e, comedian and actor Kevin Nealon shares original full-color caricatures and funny, endearing personal essays about his famous friends. 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What protagonist embarks on a journey that tempts you to join them? Or maybe it’s a tale that features your astrological soulmate, an Aries, whose vibe complements your own. 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With alcohol-free options so refreshing to drink, simple to make, and for any season or occasion, going dry has never been easier:\r\n\r\n\u003cul\u003e\r\n\r\n\u003cli\u003eCelebrate Dry January in style with an Espresso Mint Martini\u003c\/li\u003e\r\n\r\n\u003cli\u003eSpoil yourself at breakfast with a Blood Orange Sunrise\u003c\/li\u003e\r\n\r\n\u003cli\u003eToast the mother-to-be with a bubbly Paloma Fizz\u003c\/li\u003e\r\n\r\n\u003cli\u003eKeep your summer picnic kid-friendly with a refreshing Raspberry and Lavender Shrub\u003c\/li\u003e\r\n\r\n\u003cli\u003eThank the oft-forgotten designated driver with an eye-opening Chile and Lime Margarita\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\r\nPlus, for the new mocktail mixologist, \u003ci\u003eDry\u003c\/i\u003e comes complete with a guide to essential equipment, easy-to-find ingredients, simple syrup recipes, and more. Cheers!","brand":"Clare Liardet","offers":[{"title":"Hardback Paper over boards","offer_id":43983761342703,"sku":"9781615195022","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/0903\/9343\/files\/BNCImageAPI_66cbe9e6-f166-4cdf-8560-0772dac02b67.jpg?v=1687340219"},{"product_id":"from-the-oven-to-the-table","title":"From the Oven to the Table","description":"\u003cdiv\u003e 2020 James Beard Award Nominee\u003cbr\u003e ​\u003cbr\u003e Named one of fall 2019’s Best Cookbooks by \u003ci\u003eThe New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTHE SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\n\u003c\/div\u003e\u003cdiv\u003e   \u003c\/div\u003e\u003cdiv\u003e \"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.\" - Nigella Lawson\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e Best Cookbooks of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"This might be Henry's most useful book yet, which is saying something.\" - \u003cb\u003e\u003ci\u003eThe Sunday Times\u003cbr\u003e\u003cbr\u003e Guardian\u003c\/i\u003e's Best Cookbooks and Food Writing of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"The shining star is Diana Henry's \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e, in which she faultlessly delivers highly achievable, boldly flavoured dishes.\" \u003cb\u003e- Meera Sodha, the \u003ci\u003eGuardian\u003cbr\u003e\u003cbr\u003e Independent\u003c\/i\u003e's Best Cookbooks of the Year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"A new cookbook from Diana Henry is always a reason to celebrate and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e is no exception.\" \u003cb\u003e- \u003ci\u003eIndependent\u003cbr\u003e\u003cbr\u003e Observer Food Monthly \u003c\/i\u003e20 Best Food Books \u003c\/b\u003e\u003cb\u003e\u003cb\u003eof the Year\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"There's so much to love about the latest from the \u003ci\u003eSunday Telegraph\u003c\/i\u003e writer. 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I couldn't love anyone who didn't love this book.” \u003ci\u003e-\u003c\/i\u003e Nigella Lawson\u003cbr\u003e\u003cbr\u003e “...her best yet...superb menus evoking place and occasion with consummate elegance” - \u003ci\u003eFinancial Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards 2019 \u003c\/div\u003e","brand":"Diana Henry","offers":[{"title":"Hardback","offer_id":43983769960687,"sku":"9781784726096","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/0903\/9343\/files\/BNCImageAPI_2e709396-5bd7-43bc-bb6f-731fc2eb62a3.jpg?v=1687346755"},{"product_id":"111-places-in-toronto-that-you-must-not-miss","title":"111 Places in Toronto That You Must Not Miss","description":"Toronto, from its humble beginning as Muddy York, has emerged as an exemplary, world-class city. As the 4th largest urban area in North America, it is a treasure trove of obscure, trend-setting Canadian places. Ranked as one of the world's leading places to live, it represents home to almost 20% of Canada's population. Toronto has become the nation's capital of business, culture, sports and entertainment. A place where you can take in the best of all sports, especially hockey, live music, art, and an award-winning culinary scene, all in a weekend. The city's strength and roots come from its diverse population. Toronto takes from its indigenous and British past, a welcoming and collaborative twist on this dynamic multicultural city. Toronto has been described as a city within a green space. Hike inner city trails along the many ravines. Ride in a canoe or skate along the water's edges. Take the longest streetcar ride in North America through flourishing neighborhoods, full of hidden gems to discover. 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